Veal, Steak & Seafood Entrees:
Provimi veal breaded in our special seasoning
and sautéed in olive oil.
Veal cutlet smothered with Tomato Basil and
Veal lightly floured and sauteed in a brown glaze,
mushrooms and marsala wine sauce.
Veal Scallops with Mushrooms & Wine
Sautéed with mushrooms and scallions in a
white wine cream sauce then layered over pasta.
Strip Steak 14oz.
Certified Black Angus boneless, center cut strip
loin cooked to your order and topped with onion rings.
Filet Mignon 8oz.
Grilled to your order and served with a red wine,
Baby Back BBQ Ribs
Half Slab or Full Slab
Served with your choice of fries or onion rings.
Shrimp and Gnocchi Trattoria
Homemade potato dumplings served in our special
sauce with mushroom and scallions.
Scallops, mushrooms, scallions and
zucchini tossed in our homemade Pesto sauce.
Pan seared with a lemon, butter and caper sauce. Accompanied by a medley of fresh sautéed vegetables.